A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 cheese ball
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.

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  • Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts

306 calories; protein 12g 24% DV; carbohydrates 4.1g 1% DV; fat 27.6g 43% DV; cholesterol 67.7mg 23% DV; sodium 467mg 19% DV. Full Nutrition
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