Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 306
Original recipe yields 8 servings (1 cheese ball)
- Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
You might also like
Per Serving: 306 calories; 27.6 4.1 12 68 467 Full nutrition