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My review
Dilly Cheese Ball
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Priscilla
"A beautiful cheese ball with pickles, perfect for Christmas or any potluck!"
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Ingredients
1 h 15 m servings 306Original recipe yields 8 servings (1 cheese ball)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
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