Dilly Cheese Ball

Name: Dilly Cheese Ball
Prep time: 15 min
Total time: 75 min
Ingredients: 2 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, at room temperature; 0.5 cup diced dill pickles; 2 green onions, finely chopped; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1 pinch salt and ground black pepper to taste; 0.5 cup chopped pecans; 0.5 cup finely chopped parsley; 4 sprigs fresh parsley, or to taste

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A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Recipe by Priscilla

Published on April 6, 2019

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 cheese ball

Jump to Nutrition Facts

Ingredients

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Directions

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts (per serving)

306	Calories
28g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 28g	35%
Saturated Fat 14g	71%
Cholesterol 68mg	23%
Sodium 467mg	20%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 12g
Vitamin C 25mg	123%
Calcium 304mg	23%
Iron 2mg	11%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.