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Dilly Cheese Ball

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"A beautiful cheese ball with pickles, perfect for Christmas or any potluck!"
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Ingredients

1 h 15 m servings 306
Original recipe yields 8 servings (1 cheese ball)

Directions

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  1. Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
  2. Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts


Per Serving: 306 calories; 27.6 4.1 12 68 467 Full nutrition

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