Easy Cheeseburger Pizza


The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
6 big slices


  • nonstick cooking spray

  • 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 cup mayonnaise

  • cup prepared yellow mustard

  • 1 ½ cups shredded Cheddar cheese

  • ¾ cup chopped dill pickles


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.

  2. Bake in the preheated oven until golden, about 8 minutes.

  3. Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.

  4. Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.

  5. Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts (per serving)

722 Calories
53g Fat
35g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 722
% Daily Value *
Total Fat 53g 68%
Saturated Fat 15g 75%
Cholesterol 90mg 30%
Sodium 1150mg 50%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 26g
Vitamin C 2mg 9%
Calcium 221mg 17%
Iron 3mg 19%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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