The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 big slices
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.

    Advertisement
  • Bake in the preheated oven until golden, about 8 minutes.

  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.

  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.

  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts

722 calories; protein 26.1g 52% DV; carbohydrates 35g 11% DV; fat 52.8g 81% DV; cholesterol 90mg 30% DV; sodium 1149.9mg 46% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2020
I added a little ketchup too! Yummy!!! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2020
I added a little ketchup too! Yummy!!! Read More
Rating: 4 stars
06/27/2019
Made as written except for adding a couple pieces of crumbled bacon and this turned out pretty good. I was afraid the mayo would overpower but it didn't at all. Next time I will sprinkle some chopped tomatoes over the pizza after I take it out of the oven. Read More
Advertisement