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Polish Pickle Soup

Rated as 5 out of 5 Stars

"After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it."
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1 h 25 m servings 207
Original recipe yields 10 servings


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  1. Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
  2. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
  3. Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.

Nutrition Facts

Per Serving: 207 calories; 7.1 30.6 5.8 23 2022 Full nutrition

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I've been making dill pickle soup for years now and I actually liked this recipe better than my previous go to. It's not a soup you would want on a weekly basis but it is one you should try at l...