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My review
Polish Pickle Soup
1
JonahLuck
"After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it."
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Ingredients
1 h 25 m servings 207Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
- Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
- Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.
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4/15/2019
I've been making dill pickle soup for years now and I actually liked this recipe better than my previous go to. It's not a soup you would want on a weekly basis but it is one you should try at l...