Polish Pickle Soup

I've been making dill pickle soup for years now and I actually liked this recipe better than my previous go to. It's not a soup you would want on a weekly basis but it is one you should try at least once before letting the title scare you off. You do need to like dill pickles to like this soup but it is not overly pickley as you'd think. The only thing that didn't work for me as written was the consistency. I knew 9 cups of broth would have made it way too thin so I started with 4 cups and went from there. 5 cups ended up being perfect for us. This will be my new to go recipe. Thanks for sharing!

I added half a diced onion with the other vegetables instead of using onion salt. I also waited until the end to add the milk and just stirred it in for the last 5 minutes. I would have preferred less dill, about a teaspoon. I have never tried this kind of soup and it was wonderful. Great texture and taste.

I add 4 eggs and whisp them in at the end.

I used vegetable broth to make it vegan. It was absolutely delicious!