Sous Vide Seasoned Cauliflower
2 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 101
Original recipe yields 2 servings
- Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
- Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
- Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.
You might also like
- Cook's Note:
- If you don't have a vacuum sealer, use a zip lock bag, submerge it, and release all the air.
Per Serving: 101 calories; 7.2 8.4 3.1 0 169 Full nutrition