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Sous Vide Seasoned Cauliflower

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2 made it  |  0 reviews   |  1 photos

"Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish."
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1 h servings 101
Original recipe yields 2 servings


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  1. Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
  2. Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
  3. Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.


  • Cook's Note:
  • If you don't have a vacuum sealer, use a zip lock bag, submerge it, and release all the air.

Nutrition Facts

Per Serving: 101 calories; 7.2 8.4 3.1 0 169 Full nutrition

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