Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.

Gallery

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.

    Advertisement
  • Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.

  • Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.

Cook's Note:

If you don't have a vacuum sealer, use a zip lock bag, submerge it, and release all the air.

Nutrition Facts

102 calories; protein 3.1g; carbohydrates 8.4g; fat 7.2g; sodium 169.1mg. Full Nutrition
Advertisement