Sous Vide Seasoned Cauliflower
Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you don't have a vacuum sealer, use a zip lock bag, submerge it, and release all the air.
Nutrition Facts
Per Serving:
102 calories; protein 3.1g; carbohydrates 8.4g; fat 7.2g; sodium 169.1mg. Full Nutrition