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Shoyu is a term most people are not not familiar with, but it effectively means 'soy sauce.' After inquiring at a specialty grocer, I learned there are five different types of shoyu. For this recipe I used a low-sodium soy sauce. For this recipe I bought a pineapple and cut enough slices and then blended the pineapple chunks until I got enough liquid for 1/2 cup of juice.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a high-powered blender (such as Vitamix®), blend pineapple slices to create 1/2 cup pureed pineapple.

  • Combine 1/2 cup pureed pineapple, soy sauce, brown sugar, ginger, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place chicken breast on top. Turn on Saute function and cook for about 8 minutes, stirring occasionally. Cancel saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

287.8 calories; 36.8 g protein; 23.9 g carbohydrates; 92.2 mg cholesterol; 1499.2 mg sodium. Full Nutrition