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Smoked Turkey And Sun-Dried Tomato Wraps

"These flavorful, fresh-tasting wraps make a delicious quick lunch or light dinner!"
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20 m servings 713 cals
Original recipe yields 2 servings

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  • Prep

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  1. COMBINE cream cheese and two tablespoons of pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomato and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don 't touch edges.
  2. FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts

Per Serving: 713 calories; 42.6 g fat; 45.3 g carbohydrates; 22 g protein; 64 mg cholesterol; 1606 mg sodium. Full nutrition


Read all reviews 6
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I give this recipe 4 stars because I did not make it the way it's written. But what I did make was fantastic. I doubled this recipe and then misread it. Instead of mixing 2 containers of pesto...

I made these for a brunch, they were the HIT of the party. I did change the recipe a bit since I could not find the BUITONI pesto w/ sun-dried tomatoes. I made regualr pesto instead (the ones y...

Easy too make and fresh and tasty. I've made these on several occasions when I had to prepare something ahead of time that will be served outdoors. I can never find the pesto with sundried tom...

Very good recipe. I used fat free cream cheese and it was still very good.

This is a delicious recipe which I am enjoying for lunch this very minute! The sun-dried tomato pesto and cream cheese really make it special. I used turkey from the deli, swiss cheese, shredd...

This is a really refreshing, light dinner for a warm evening. We doubled the recipe and and had some the next day for lunch as well. I was unable to find the Buitoni sun dried tomato pesto, so...