Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita meat or taco meat.
Microwave squash for 3 to 4 minutes if it is too hard to cut in half.
Initial baking time of squash will depend on the size of your squash. If it is small, check at 25 minutes; if large, it may take 35 to 40 minutes. It is done when a steak knife can be easily inserted into the skin. Do not overcook, or it will be mushy.