Italian Chicken Pesto with Spaghetti Squash
If you've never cooked with pesto before, don't think of it as spaghetti sauce. A little bit goes a long way! The jars are usually about 1/3 of the size of a spaghetti sauce jar. I'll typically be able to make 3 meals with 1 jar. Just throw the extra in the fridge and save for next time.
Be sure to avoid canola oil in your pesto sauce and sun-dried tomatoes. Also, keep heat on low once you start adding olive oil and pesto sauce.