Pineapple Upside-Down Cake (Gluten Free)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Original recipe yields 12 servings
285 calories; protein 3.6g; carbohydrates 37.7g; fat 14.3g; cholesterol 62.3mg; sodium 284.9mg. Full Nutrition