*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I’m not a fan of pineapple upside down cake, but I had a pineapple I needed to use before it went bad. I saw this recipe and decided that’s what I’d make and give the cake to my elderly parents. After I made it, I decided to taste it, since it smelled so good. Oh my GAWD. Was it ever delicious! Buttery, moist and tasty! I ended up splitting this cake with my parents, who also thought it was the best pineapple cake they’ve ever had. This will now be my go-to favorite for special occasions. I had fresh pineapple, so I used that and had a can of it too. I drained the juice from the can to add to the liquid portion for the cake. I didn’t have any cherries, (nor do I like them) so, I left them out. Otherwise, I followed the recipe to the letter. I will make this over and over again.