High-Fiber Pomegranate-Oatmeal Muffins
I adapted an old recipe my grandmother used to make by switching to white whole wheat flour, adding flax, and using agave nectar instead of sugar. This makes a fantastic high-fiber, moist, low-glycemic breakfast treat that my 2 toddlers love. Hope you enjoy!
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
234 calories; protein 3.8g; carbohydrates 31.5g; fat 11.3g; cholesterol 31mg; sodium 225.7mg. Full Nutrition