Name: Japanese-Style Yakisoba
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 (12 ounce) package dried soba noodles; 0.33333334326744 cup soy sauce; 0.33333334326744 cup rice wine; 1.5 tablespoons white sugar; 3 tablespoons vegetable oil; 1 pound chicken, cubed or thinly sliced; 1 onion, thinly sliced; 1 small head cabbage, very thinly sliced; 3 cups julienned carrots, about 1 inch in length; 1 tablespoon chopped ginger; 2 green onions, thinly sliced, or more to taste

Japanese-Style Yakisoba

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The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Recipe by GunnyHall

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package dried soba noodles
⅓ cup soy sauce
⅓ cup rice wine
1 ½ tablespoons white sugar
3 tablespoons vegetable oil
1 pound chicken, cubed or thinly sliced
1 onion, thinly sliced
1 small head cabbage, very thinly sliced
3 cups julienned carrots, about 1 inch in length
1 tablespoon chopped ginger
2 green onions, thinly sliced, or more to taste

Directions

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts (per serving)

656	Calories
14g	Fat
94g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 656
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 65mg	22%
Sodium 2033mg	88%
Total Carbohydrate 94g	34%
Dietary Fiber 8g	29%
Total Sugars 17g
Protein 41g
Vitamin C 75mg	373%
Calcium 161mg	12%
Iron 5mg	27%
Potassium 1137mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.