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Japanese-Style Yakisoba

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"The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish."
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45 m servings 656
Original recipe yields 4 servings


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  1. Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
  2. Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
  3. Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
  4. Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts

Per Serving: 656 calories; 14 93.6 40.9 65 2033 Full nutrition

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