Recipes Cuisine Asian Japanese Japanese-Style Yakisoba Be the first to rate & review! 0 Photos The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish. Recipe by GunnyHall Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package dried soba noodles ⅓ cup soy sauce ⅓ cup rice wine 1 ½ tablespoons white sugar 3 tablespoons vegetable oil 1 pound chicken, cubed or thinly sliced 1 onion, thinly sliced 1 small head cabbage, very thinly sliced 3 cups julienned carrots, about 1 inch in length 1 tablespoon chopped ginger 2 green onions, thinly sliced, or more to taste Directions Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside. Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved. Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more. Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve. I Made It Print Nutrition Facts (per serving) 656 Calories 14g Fat 94g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 656 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 13% Cholesterol 65mg 22% Sodium 2033mg 88% Total Carbohydrate 94g 34% Dietary Fiber 8g 29% Total Sugars 17g Protein 41g Vitamin C 75mg 373% Calcium 161mg 12% Iron 5mg 27% Potassium 1137mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved