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Authentic Yakisoba

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"This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it."
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Ingredients

55 m servings 584
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
  2. Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
  3. Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
  4. Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Footnotes

  • Cook's Note:
  • Chicken breast may be substituted for the pork, but make sure to cut it very thin or the texture will be off.

Nutrition Facts


Per Serving: 584 calories; 6.3 110.2 27.4 24 2220 Full nutrition

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