Ham with Redeye Gravy


Made by my grandparents. Serve over biscuits.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • cup oil

  • 1 (1 pound) smoked ham steak, cut into serving pieces

  • 1 ¼ cups brewed coffee

  • ½ teaspoon salt


  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Nutrition Facts (per serving)

440 Calories
39g Fat
0g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 440
% Daily Value *
Total Fat 39g 50%
Saturated Fat 10g 52%
Cholesterol 64mg 21%
Sodium 1750mg 76%
Total Carbohydrate 0g 0%
Protein 21g
Vitamin C 40mg 198%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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