Mini Vegetarian Frittatas
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for a light brunch or even dinner.
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Recipe Summary
Ingredients
7
Original recipe yields 7 servings
Directions
Nutrition Facts
Per Serving:
72 calories; protein 4.7g; carbohydrates 2.1g; fat 5.2g; cholesterol 112mg; sodium 128.8mg.
Full Nutrition