Pan-Seared Chimichurri Chicken
Not only is this a quick and easy entree, but it is so tasty. The chimichurri sauce is amazing! I'm not a big fan of pesto and have now found a wonderful, garlicky substitute that my whole family loved! Serve with white or brown rice. Save any leftover chimichurri sauce in a sealed container in the refrigerator for future use.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You may substitute 3 shallots for the onion for a milder flavor.
Any meat--lamb, pork, or beef-- would work great also.
Nutrition Facts
Per Serving:
552 calories; protein 25.9g; carbohydrates 4.9g; fat 47.2g; cholesterol 75.9mg; sodium 416.2mg. Full Nutrition