-
-
My review
Grilled Porterhouse Steak with Chimichurri Sauce
1
Gene Payne
"This chimichurri sauce goes well with any kind of steak or pork."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 745Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring steak to room temperature 30 minutes prior to grilling. Preheat an indoor grill to medium heat and lightly oil the grate.
- Brush steak with olive oil and season with salt and pepper. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Hold steak with tongs to sear edges. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a cutting board; cover loosely with aluminum foil, and let rest for 10 minutes.
- Meanwhile, pulse shallot, garlic, parsley, oregano, red pepper flakes, kosher salt and pepper together in a food processor until roughly chopped. Add red wine vinegar, olive oil, and water; pulse to a textured sauce. Transfer to a serving bowl.
- Slice steak and serve with prepared chimichurri sauce.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/19/2019
Excellent! I scaled this down to 2 servings for just my husband and me. We decided that rather than go out to dinner, we'd splurge on something a little extra special, and cook at home. We went ...