This chimichurri sauce goes well with any kind of steak or pork.


Recipe Summary

15 mins
30 mins
40 mins
1 hr 25 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chimichurri Sauce:


Instructions Checklist
  • Bring steak to room temperature 30 minutes prior to grilling. Preheat an indoor grill to medium heat and lightly oil the grate.

  • Brush steak with olive oil and season with salt and pepper. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Hold steak with tongs to sear edges. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a cutting board; cover loosely with aluminum foil, and let rest for 10 minutes.

  • Meanwhile, pulse shallot, garlic, parsley, oregano, red pepper flakes, kosher salt and pepper together in a food processor until roughly chopped. Add red wine vinegar, olive oil, and water; pulse to a textured sauce. Transfer to a serving bowl.

  • Slice steak and serve with prepared chimichurri sauce.

Nutrition Facts

745 calories; protein 47.9g 96% DV; carbohydrates 5.9g 2% DV; fat 57.6g 89% DV; cholesterol 136.8mg 46% DV; sodium 339.8mg 14% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
Excellent! I scaled this down to 2 servings for just my husband and me. We decided that rather than go out to dinner we'd splurge on something a little extra special and cook at home. We went to our local butcher shop and purchased the Porterhouse steak which he cut fresh from a new loin for us. I grilled this in our countertop induction oven on the medium grill setting but next time I will grill it on medium-high or high to get a better sear on the steak. Because I had just washed the herbs fresh from my garden I did not add the water to the chimichurri sauce. This sauce is wonderful... and I can't wait to use the left overs on other meats or even fish. We thoroughly enjoyed our dinner in! Thanks for sharing the recipe! Read More