Recipes

Grilled Porterhouse Steak with Chimichurri Sauce

Name: Grilled Porterhouse Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 85 min
Ingredients: 4 pounds porterhouse steak; 1 tablespoon extra-virgin olive oil, or more as needed; 1 pinch kosher salt, or to taste; 1 pinch ground black pepper, or to taste; 1 shallot, chopped; 4 cloves garlic, chopped; 1 cup fresh flat-leaf parsley leaves; 2 tablespoons fresh oregano leaves; 0.5 teaspoon red pepper flakes; 1 pinch kosher salt, or more to taste; 1 pinch ground black pepper, or more to taste; 0.25 cup red wine vinegar; 0.25 cup extra-virgin olive oil; 1 tablespoon water

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This chimichurri sauce goes well with any kind of steak or pork.

Recipe by Gene Payne

Published on April 8, 2019

1

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

40 mins

Total Time:

1 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Steak:

4 pounds porterhouse steak
1 tablespoon extra-virgin olive oil, or more as needed
1 pinch kosher salt, or to taste
1 pinch ground black pepper, or to taste

Chimichurri Sauce:

1 shallot, chopped
4 cloves garlic, chopped
1 cup fresh flat-leaf parsley leaves
2 tablespoons fresh oregano leaves
½ teaspoon red pepper flakes
1 pinch kosher salt, or more to taste
1 pinch ground black pepper, or more to taste
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
1 tablespoon water

Directions

Bring steak to room temperature 30 minutes prior to grilling. Preheat an indoor grill to medium heat and lightly oil the grate.
Brush steak with olive oil and season with salt and pepper. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Hold steak with tongs to sear edges. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a cutting board; cover loosely with aluminum foil, and let rest for 10 minutes.
Meanwhile, pulse shallot, garlic, parsley, oregano, red pepper flakes, kosher salt and pepper together in a food processor until roughly chopped. Add red wine vinegar, olive oil, and water; pulse to a textured sauce. Transfer to a serving bowl.
Slice steak and serve with prepared chimichurri sauce.

Nutrition Facts (per serving)

745	Calories
58g	Fat
6g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 745
% Daily Value *
Total Fat 58g	74%
Saturated Fat 17g	86%
Cholesterol 137mg	46%
Sodium 340mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 48g
Vitamin C 24mg	118%
Calcium 57mg	4%
Iron 7mg	40%
Potassium 728mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.