Grilled Porterhouse Steak with Chimichurri Sauce

5.0
(1)

This chimichurri sauce goes well with any kind of steak or pork.

1
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hrs 25 mins
Servings:
4
Yield:
4 servings

Ingredients

Steak:

  • 4 pounds porterhouse steak

  • 1 tablespoon extra-virgin olive oil, or more as needed

  • 1 pinch kosher salt, or to taste

  • 1 pinch ground black pepper, or to taste

Chimichurri Sauce:

  • 1 shallot, chopped

  • 4 cloves garlic, chopped

  • 1 cup fresh flat-leaf parsley leaves

  • 2 tablespoons fresh oregano leaves

  • ½ teaspoon red pepper flakes

  • 1 pinch kosher salt, or more to taste

  • 1 pinch ground black pepper, or more to taste

  • ¼ cup red wine vinegar

  • ¼ cup extra-virgin olive oil

  • 1 tablespoon water

Directions

  1. Bring steak to room temperature 30 minutes prior to grilling. Preheat an indoor grill to medium heat and lightly oil the grate.

  2. Brush steak with olive oil and season with salt and pepper. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Hold steak with tongs to sear edges. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a cutting board; cover loosely with aluminum foil, and let rest for 10 minutes.

  3. Meanwhile, pulse shallot, garlic, parsley, oregano, red pepper flakes, kosher salt and pepper together in a food processor until roughly chopped. Add red wine vinegar, olive oil, and water; pulse to a textured sauce. Transfer to a serving bowl.

  4. Slice steak and serve with prepared chimichurri sauce.

Nutrition Facts (per serving)

745 Calories
58g Fat
6g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 745
% Daily Value *
Total Fat 58g 74%
Saturated Fat 17g 86%
Cholesterol 137mg 46%
Sodium 340mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 48g
Vitamin C 24mg 118%
Calcium 57mg 4%
Iron 7mg 40%
Potassium 728mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.