Ginger Chimichurri Dip

1 made it | 0 reviews | 0 photos

Recipe by: The Sanguine Chef

"A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper."

Directions

Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Cook 5-star weekday dinners every time.

Per Serving: 192 calories; 20 2.5 1.2 12 36 Full nutrition