Ginger Chimichurri Dip

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A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

Recipe by The Sanguine Chef
Updated on January 4, 2022
Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) container sour cream

  • ½ cup extra-virgin olive oil

  • ¼ cup rice vinegar

  • ¼ cup packed chopped fresh cilantro

  • ¼ cup packed chopped fresh parsley

  • 1 small shallot, minced

  • 3 cloves garlic, minced

  • 1 tablespoon minced fresh ginger root

  • salt and ground black pepper to taste

Directions

  1. Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Nutrition Facts (per serving)

192 Calories
20g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 192
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 29%
Cholesterol 13mg 4%
Sodium 36mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 4mg 19%
Calcium 39mg 3%
Iron 0mg 1%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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