Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

Gallery

Recipe Summary test

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

    Advertisement

Nutrition Facts

192 calories; protein 1.2g; carbohydrates 2.5g; fat 20g; cholesterol 12.5mg; sodium 36.4mg. Full Nutrition
Advertisement