Recipes Ginger Chimichurri Dip Be the first to rate & review! 0 Photos A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper. Recipe by The Sanguine Chef Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) container sour cream ½ cup extra-virgin olive oil ¼ cup rice vinegar ¼ cup packed chopped fresh cilantro ¼ cup packed chopped fresh parsley 1 small shallot, minced 3 cloves garlic, minced 1 tablespoon minced fresh ginger root salt and ground black pepper to taste Directions Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend. I Made It Print Nutrition Facts (per serving) 192 Calories 20g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 192 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 29% Cholesterol 13mg 4% Sodium 36mg 2% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 4mg 19% Calcium 39mg 3% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved