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Ginger Chimichurri Dip

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"A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper."
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3 h 20 m servings 192
Original recipe yields 8 servings


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  1. Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Nutrition Facts

Per Serving: 192 calories; 20 2.5 1.2 12 36 Full nutrition

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