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Ingredients25 m servings 260
Original recipe yields 6 servings
- Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.
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- Cook's Notes:
- Depending on your serving sizes, this recipe yields 4 to 6 servings.
- You can use butter instead of olive oil, if desired.
Per Serving: 260 calories; 2.8 52.3 5 0 476 Full nutrition
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