This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you'll always get fluffy rice.

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.

    Advertisement

Cook's Notes:

Depending on your serving sizes, this recipe yields 4 to 6 servings.

You can use butter instead of olive oil, if desired.

Nutrition Facts

260 calories; protein 5g; carbohydrates 52.3g; fat 2.8g; sodium 475.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/25/2019
I've made a version of this rice with coconut water in place of tap and it is so delicous! If you're eating rice with a curry or a stirfry you should definitely make this but if you're eating the rice plain some might not (I like it plain!) enjoy it as much. Some of my family members disliked it so it really is a matter of taste! Thanks submitter!! Read More
Advertisement