Recipes Side Dish Rice Side Dish Recipes Coconut Water Rice 4.0 (1) 1 Review 1 Photo Rice cooked in coconut water has a nice flavor to it. It is a better version of your everyday, regular white rice. Follow the directions exactly, and you'll always get fluffy rice. Recipe by sandra007 Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cups uncooked long-grain rice 2 cups coconut water (such as Goya®) 1 cup water 1 tablespoon olive oil 1 teaspoon salt Directions Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork. Cook's Notes: You can use butter instead of olive oil, if desired. I Made It Print Nutrition Facts (per serving) 260 Calories 3g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 260 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 476mg 21% Total Carbohydrate 52g 19% Dietary Fiber 2g 6% Total Sugars 0g Protein 5g Vitamin C 2mg 10% Calcium 38mg 3% Iron 3mg 16% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved