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Coconut Water Rice

Rated as 4 out of 5 Stars

"This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you'll always get fluffy rice."
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25 m servings 260
Original recipe yields 6 servings


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  1. Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.


  • Cook's Notes:
  • Depending on your serving sizes, this recipe yields 4 to 6 servings.
  • You can use butter instead of olive oil, if desired.

Nutrition Facts

Per Serving: 260 calories; 2.8 52.3 5 0 476 Full nutrition

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I've made a version of this rice, with coconut water in place of tap, and it is so delicous! If you're eating rice with a curry or a stirfry, you should definitely make this, but if you're eatin...