Coconut Water Rice

Name: Coconut Water Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups uncooked long-grain rice; 2 cups coconut water (such as Goya®); 1 cup water; 1 tablespoon olive oil; 1 teaspoon salt

4.0

(1)

1 Review

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Rice cooked in coconut water has a nice flavor to it. It is a better version of your everyday, regular white rice. Follow the directions exactly, and you'll always get fluffy rice.

Recipe by sandra007

Updated on June 24, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups uncooked long-grain rice
2 cups coconut water (such as Goya®)
1 cup water
1 tablespoon olive oil
1 teaspoon salt

Directions

Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.

Cook's Notes:

You can use butter instead of olive oil, if desired.

Nutrition Facts (per serving)

260	Calories
3g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 476mg	21%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 5g
Vitamin C 2mg	10%
Calcium 38mg	3%
Iron 3mg	16%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.