Skip to main content New<> this month
Get the Allrecipes magazine

Black Beans with Coconut Water

Rated as 4 out of 5 Stars

"Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 114
Original recipe yields 10 servings (5 cups)


{{model.addEditText}} Print
  1. Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.

Nutrition Facts

Per Serving: 114 calories; 1.9 17.5 6.7 4 503 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This isn't the prettiest of dishes but the taste is great! The only thing I didn't like is that the beans got way overcooked and mushy. The next time I make this I will test them after 30 minute...