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Ingredients1 h 15 m servings 114
Original recipe yields 10 servings (5 cups)
- Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.
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Per Serving: 114 calories; 1.9 17.5 6.7 4 503 Full nutrition
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