Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!

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Recipe Summary

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.

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Nutrition Facts

114 calories; protein 6.7g 14% DV; carbohydrates 17.5g 6% DV; fat 1.9g 3% DV; cholesterol 4mg 1% DV; sodium 502.7mg 20% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/27/2019
This isn't the prettiest of dishes but the taste is great! The only thing I didn't like is that the beans got way overcooked and mushy. The next time I make this I will test them after 30 minutes and go from there. Read More
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