Mexican Chicken Parmesan
A Mexican twist on chicken Parmesan.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute panela cheese for the Monterey Jack, if preferred.
Some people prefer to pound out the chicken breasts to cut down on cook time. Thicker pieces of chicken may take longer to cook.
Nutrition Facts
Per Serving:
377 calories; protein 34.5g; carbohydrates 21.2g; fat 16.5g; cholesterol 138.5mg; sodium 475.8mg. Full Nutrition