Mexican Street Corn Dip

Directions

Instructions Checklist

• Step 1

  Mix yogurt, lime juice, and cilantro together in a bowl and set aside.

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• Step 2

  Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.

• Step 3

  Transfer to a slow cooker to keep warm.

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Nutrition Facts

Per Serving:

425 calories; protein 12.7g; carbohydrates 71.2g; fat 12.5g; cholesterol 34.4mg; sodium 2577mg. Full Nutrition