Mexican street corn dip from Aunt Kay. Serve with chips or in taco shells.
2.15.22 This turned out well. The only change I made was adding more jalapeño (personal taste). The lime flavor pops, and the rest of the seasonings blend in beautifully with the Mexi-style corn. The only thing that I’ll do a bit differently in the future is cut back a bit on how long I brown the corn, since I would have preferred it just a little more crisp. I used this as one of the toppings on a taco bowl which complemented the tortilla, refried beans, and taco beef. No complaints here, we enjoyed this. Good stuff!
Read More 2.15.22 This turned out well. The only change I made was adding more jalapeño (personal taste). The lime flavor pops, and the rest of the seasonings blend in beautifully with the Mexi-style corn. The only thing that I’ll do a bit differently in the future is cut back a bit on how long I brown the corn, since I would have preferred it just a little more crisp. I used this as one of the toppings on a taco bowl which complemented the tortilla, refried beans, and taco beef. No complaints here, we enjoyed this. Good stuff!
