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A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
2 cheese wedges
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.

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  • Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.

  • Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

459 calories; protein 19.5g; carbohydrates 28.1g; fat 27.4g; cholesterol 60.9mg; sodium 1179.2mg. Full Nutrition
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