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Fried Manchego Cheese

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"A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party."
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25 m servings 459
Original recipe yields 4 servings (2 cheese wedges)


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  1. Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
  2. Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
  3. Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 459 calories; 27.4 28.1 19.5 61 1179 Full nutrition

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