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Chopped Apple and Manchego Salad

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"This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups."
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20 m servings 540
Original recipe yields 2 servings


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  1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
  2. Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.


  • Cook's Note:
  • Use a high-quality olive oil.

Nutrition Facts

Per Serving: 540 calories; 40.1 38.1 10.3 30 666 Full nutrition

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