Creamy Orecchiette Pasta with Italian Sausage and Broccolini
Little ear pasta, also known as orecchiette, in a creamy sauce with Italian sausage and broccolini. Serve with a salad and garlic bread for a hearty Puglia-style supper. Serve with salad, bread, and your favorite Italian red wine.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use mild or hot Italian sausage.
If sauce is too thick, add a bit more half-and-half. The sauce should be the consistency of cream gravy.
Nutrition Facts
Per Serving:
840 calories; protein 34.2g; carbohydrates 54.3g; fat 54.6g; cholesterol 138.5mg; sodium 1664.5mg. Full Nutrition