This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Sophie Pipilas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

  • Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

  • Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Cook's Note:

These can be served with an Asian chile sauce.

Nutrition Facts

256 calories; 9.2 g total fat; 107 mg cholesterol; 460 mg sodium. 11.9 g carbohydrates; 29.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
05/15/2019
These are pretty good my husband really liked the ginger flavor. I adjusted the meat to half ground chicken and half ground pork so it wouldn't dry out. I also reduced the oven temp to 375 and baked for about 20 mins. They didn't have enough salt so I had to sprinkle some on afterwards. I'll be adding more salt the next time I make them. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/15/2019
These are pretty good my husband really liked the ginger flavor. I adjusted the meat to half ground chicken and half ground pork so it wouldn't dry out. I also reduced the oven temp to 375 and baked for about 20 mins. They didn't have enough salt so I had to sprinkle some on afterwards. I'll be adding more salt the next time I make them. Read More
Rating: 4 stars
05/15/2019
These are pretty good my husband really liked the ginger flavor. I adjusted the meat to half ground chicken and half ground pork so it wouldn't dry out. I also reduced the oven temp to 375 and baked for about 20 mins. They didn't have enough salt so I had to sprinkle some on afterwards. I'll be adding more salt the next time I make them. Read More