Ginger Chicken Meatballs
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Advertisement
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
These can be served with an Asian chile sauce.