This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

  • Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

  • Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Cook's Note:

These can be served with an Asian chile sauce.

Nutrition Facts

256 calories; protein 29.9g 60% DV; carbohydrates 11.9g 4% DV; fat 9.2g 14% DV; cholesterol 106.8mg 36% DV; sodium 459.6mg 18% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
05/15/2020
Family and I liked this recipe, still trying to figure out what sauce to serve with it. We tried teriyaki, sweet chili sauce, hoisen and soy....so far soy was the winner Great meatball if you love ginger flavor Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2020
The ginger is the first flavor that will hit your tongue. It reminded me of the inside of a dumpling, the filling! Yum, Yum, Yum! I served them with rice and a little Hoisin Sauce. Read More
Rating: 4 stars
05/15/2019
These are pretty good my husband really liked the ginger flavor. I adjusted the meat to half ground chicken and half ground pork so it wouldn't dry out. I also reduced the oven temp to 375 and baked for about 20 mins. They didn't have enough salt so I had to sprinkle some on afterwards. I'll be adding more salt the next time I make them. Read More
Rating: 4 stars
05/15/2020
Family and I liked this recipe, still trying to figure out what sauce to serve with it. We tried teriyaki, sweet chili sauce, hoisen and soy....so far soy was the winner Great meatball if you love ginger flavor Read More
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