Tangy Chicken Meatballs
Preheat the oven to 350 degrees F (175 degrees C).Advertisement
Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
Bake in the preheated oven until golden, 15 to 20 minutes.
Use a food processor to mince raw chicken breast, if needed.
Substitute parsley for the cilantro if desired.