Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

Chris Fincham


Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.

  • Bake in the preheated oven until golden, 15 to 20 minutes.

Cook's Notes:

Use a food processor to mince raw chicken breast, if needed.

Substitute parsley for the cilantro if desired.

Nutrition Facts

202 calories; 2.5 g total fat; 67 mg cholesterol; 770 mg sodium. 15.6 g carbohydrates; 27.7 g protein; Full Nutrition