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Tangy Chicken Meatballs

Tangy Chicken Meatballs

Name: Tangy Chicken Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound ground chicken; ½ cup hoisin sauce; 1 red chile pepper, seeded and finely chopped; 3 tablespoons chopped fresh cilantro; 2 teaspoons fish sauce; 2 cloves garlic, chopped, or more to taste

Rating: Unrated

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Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

By Chris Fincham

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Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground chicken
½ cup hoisin sauce
1 red chile pepper, seeded and finely chopped
3 tablespoons chopped fresh cilantro
2 teaspoons fish sauce
2 cloves garlic, chopped, or more to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
Step 3

Bake in the preheated oven until golden, 15 to 20 minutes.

Cook's Notes:

Use a food processor to mince raw chicken breast, if needed.

Substitute parsley for the cilantro if desired.

Nutrition Facts

Per Serving:

202 calories; 2.5 g total fat; 67 mg cholesterol; 770 mg sodium. 15.6 g carbohydrates; 27.7 g protein; Full Nutrition

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