Tangy Chicken Meatballs

Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

By Chris Fincham

Gallery

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.

  • Bake in the preheated oven until golden, 15 to 20 minutes.

Cook's Notes:

Use a food processor to mince raw chicken breast, if needed.

Substitute parsley for the cilantro if desired.

Nutrition Facts

Per Serving:
202 calories; protein 27.7g; carbohydrates 15.6g; fat 2.5g; cholesterol 66.8mg; sodium 770.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
Reviews:
Most Helpful Most Positive Least Positive Newest
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/20/2022