Tangy Chicken Meatballs
Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use a food processor to mince raw chicken breast, if needed.
Substitute parsley for the cilantro if desired.
Nutrition Facts
Per Serving:
202 calories; protein 27.7g; carbohydrates 15.6g; fat 2.5g; cholesterol 66.8mg; sodium 770.3mg.
Full Nutrition