Thai Vegetables in Green Curry
This is a Thai-inspired, green coconut curry with eggplant and sweet potatoes. Adjust amount of curry paste to suit your taste. Serve with steamed rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
316 calories; protein 9.1g; carbohydrates 29.4g; fat 28.8g; sodium 816.3mg.
Full Nutrition