Thai Green Curry with Chicken
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Parboiling corn and bamboo shoots in step 2 removes the canned taste.
Nutrition Facts
Per Serving:
583 calories; protein 22.8g; carbohydrates 23.4g; fat 57.9g; cholesterol 32.3mg; sodium 931mg.
Full Nutrition