This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.

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  • While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.

  • Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.

  • Remove curry from heat and stir in Thai basil.

Cook's Note:

Parboiling corn and bamboo shoots in step 2 removes the canned taste.

Nutrition Facts

583 calories; protein 22.8g; carbohydrates 23.4g; fat 57.9g; cholesterol 32.3mg; sodium 931mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/08/2019
this was great! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2019
This is so good! A go-to for sure and easy to do Read More
Rating: 5 stars
05/08/2019
this was great! Read More
Rating: 5 stars
09/14/2020
I really loved the recipe. It was awesome. I added a bunch more, different veggies with chicken thigh meat. Broccoli, snap peas, onion, carrot, celery. Turned out very tasty. Read More
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Rating: 5 stars
04/29/2019
Delicious with a truly authentic Thai flavours certainly on the favourite list. Read More
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