Chinese Eggplant with Tofu and Thai Basil
Original recipe yields 3 servings
You can use 1 large purple eggplant in place of 6 Chinese eggplants, if preferred.
204 calories; 15.3 g total fat; 0 mg cholesterol; 824 mg sodium. 7.5 g carbohydrates; 12 g protein; Full Nutrition