Recipes Cuisine Asian Thai Red Thai Coconut Curry with Eggplant Be the first to rate & review! 0 Photos This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow Thai curry. Serve hot over basmati rice. Recipe by at4605 Updated on May 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 35 mins Additional Time: 20 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package extra-firm tofu 2 (14 ounce) cans light coconut milk 2 tablespoons Thai red curry paste 1 medium eggplant, cut into 1-inch cubes 1 large onion, chopped 1 medium red bell pepper, cut into thin strips 2 tablespoons packed dark brown sugar 1 tablespoon tamari 1 tablespoon rice vinegar 1 teaspoon salt 1 (10 ounce) package frozen peas Directions Wrap tofu in several layers of paper towels. Place in a colander in the sink. Set a plate on top of tofu and weigh down with a large, heavy can. Let stand for at least 20 minutes. Meanwhile, shake cans of coconut milk well prior to opening. Pour 1/2 of 1 can into a large saucepan. Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Stir remaining 1 1/2 cans coconut milk, dark brown sugar, tamari, rice vinegar, and salt into the saucepan. Mix well. Increase heat and bring to a boil. Reduce heat to low and simmer until thickened, about 20 minutes. Unwrap tofu and cut into bite-sized cubes. Stir into curry mixture. Cook until heated through, about 5 minutes. Add peas and cook until warm, 1 to 2 minutes more. I Made It Print Nutrition Facts (per serving) 395 Calories 26g Fat 36g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 26g 34% Saturated Fat 12g 58% Sodium 1091mg 47% Total Carbohydrate 36g 13% Dietary Fiber 9g 33% Total Sugars 17g Protein 18g Vitamin C 57mg 283% Calcium 340mg 26% Iron 6mg 35% Potassium 659mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved