Vegetable Thai Green Curry
This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice or rice noodles.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use jalapenos instead of Thai chiles if desired.
For thicker consistency, combine 1 tablespoon cornstarch with some vegetable broth in a separate bowl and whisk until smooth. Add to curry.
Nutrition Facts
Per Serving:
269 calories; protein 9.6g; carbohydrates 19.8g; fat 27.8g; sodium 1064.1mg. Full Nutrition