Ratatouille in the Slow Cooker

Directions

Instructions Checklist

• Step 1

  Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.

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• Step 2

  Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.

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Nutrition Facts

Per Serving:

257 calories; protein 7.5g; carbohydrates 39.6g; fat 10.3g; sodium 850.2mg. Full Nutrition