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Ingredients4 h 15 m servings 256
Original recipe yields 6 servings
- Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
- Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
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Per Serving: 256 calories; 10.3 39.6 7.5 0 850 Full nutrition