Ratatouille in the Slow Cooker

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Recipe by: charlottedab

"This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired."

Directions

Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.