This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.

Gallery

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.

    Advertisement
  • Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.

Nutrition Facts

257 calories; protein 7.5g; carbohydrates 39.6g; fat 10.3g; sodium 850.2mg. Full Nutrition
Advertisement
Advertisement