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Ratatouille in the Slow Cooker

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"This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired."
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4 h 15 m servings 256
Original recipe yields 6 servings


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  1. Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
  2. Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.

Nutrition Facts

Per Serving: 256 calories; 10.3 39.6 7.5 0 850 Full nutrition

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