Slow Cooker Ratatouille with Sausage
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic bread and a salad, too! I'm not sure if it's done the way the French would do it, but it sure is tasty! It's more like a very chunky tomato sauce, and it's great over ride or wide noodles. The wide noodles catch the sauce better than spaghetti would.
Recipe Summary
Ingredients
Directions
Cook's Notes:
Red bell pepper may be used in place of yellow, if preferred.
Don't be stingy with the herbs--I think slow cooking needs additional seasoning to make it taste seasoned enough when it's done. Italian seasoning, parsley, oregano, or basil--or any other herbs you like or have--may be substituted for herbes de Provence, if desired.