Vegan Coconut Curry with Spinach over Millet
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
Recipe Summary test
When choosing a coconut milk, the low-fat varieties are okay if you look for a can that only lists coconut, water, and guar gum. Guar gum is a plant-derived soluble fiber that helps to thicken the coconut milk when some of the fat is filtered off.
You can replace the individual spices with 1 teaspoon of your favorite curry powder if you prefer.