Vegan Coconut Curry with Spinach over Millet
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
When choosing a coconut milk, the low-fat varieties are okay if you look for a can that only lists coconut, water, and guar gum. Guar gum is a plant-derived soluble fiber that helps to thicken the coconut milk when some of the fat is filtered off.
You can replace the individual spices with 1 teaspoon of your favorite curry powder if you prefer.
Nutrition Facts
Per Serving:
471 calories; protein 11.2g 22% DV; carbohydrates 52.8g 17% DV; fat 24.8g 38% DV; cholesterol 0mg; sodium 429mg 17% DV.
Full Nutrition