Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.

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  • Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.

  • Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.

  • Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.

Nutrition Facts

313 calories; protein 9.6g 19% DV; carbohydrates 53.8g 17% DV; fat 7.6g 12% DV; cholesterol 17.2mg 6% DV; sodium 479.9mg 19% DV. Full Nutrition
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