Barley Casserole with Mushrooms
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 313
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.
- Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.
- Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.
- Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.
You might also like
Per Serving: 313 calories; 7.6 53.8 9.6 17 480 Full nutrition