Thai Coconut Soup with Eggplant
Original recipe yields 2 servings
One (13.5 ounce) can of coconut milk and 3 cups water may be used in place of the 4 cups water and 1/2 cup coconut cream, if preferred.
448 calories; protein 25.9g; carbohydrates 31.5g; fat 37.3g; sodium 801.9mg. Full Nutrition