Thai Coconut Soup with Eggplant
Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
One (13.5 ounce) can of coconut milk and 3 cups water may be used in place of the 4 cups water and 1/2 cup coconut cream, if preferred.
Nutrition Facts
Per Serving:
448 calories; protein 25.9g; carbohydrates 31.5g; fat 37.3g; sodium 801.9mg.
Full Nutrition