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Ingredients30 m servings 456
Original recipe yields 4 servings
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside.
- Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown, about 3 minutes. Remove from heat.
- Mix ginger, garlic, miso paste, lime juice, and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions, sesame seeds, and cilantro. Chill until serving.
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- Cook's Note:
- If the dressing mixture seems too thick, you can thin it out with a little bit of chicken broth.
Per Serving: 456 calories; 5.3 91.3 18.5 0 1225 Full nutrition
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