An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles; cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.

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  • Remove from heat. Discard kombu strips. Sprinkle with cilantro; serve.

Tips

Cook's Notes:

You can use regular soy sauce instead of tamari, if desired.

Dashi granules are found in natural food stores or Asian markets.

You can use basil instead of cilantro, if desired.

Nutrition Facts

441 calories; protein 22.2g 45% DV; carbohydrates 87.9g 28% DV; fat 3.7g 6% DV; cholesterol 0mg; sodium 2905.5mg 116% DV. Full Nutrition
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