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Gloomy Day Soba Noodle Soup

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"An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!"
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30 m servings 441
Original recipe yields 2 servings


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  1. Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles; cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.
  2. Remove from heat. Discard kombu strips. Sprinkle with cilantro; serve.


  • Cook's Notes:
  • You can use regular soy sauce instead of tamari, if desired.
  • Dashi granules are found in natural food stores or Asian markets.
  • You can use basil instead of cilantro, if desired.

Nutrition Facts

Per Serving: 441 calories; 3.7 87.9 22.2 0 2906 Full nutrition

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