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Creamy Pesto Dipping Sauce (For Veggies)

"Spice up your veggies with a pesto flavored dip from Buitoni. This incredibly indulgent dip uses only a few ingredients but packs a full-flavored punch."
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Ingredients

10 m servings 114 cals
Original recipe yields 14 servings (1 2/3 cups)

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Directions

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  • Prep

  • Ready In

  1. PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
  2. SERVE with fresh vegetables and/or shrimp.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts


Per Serving: 114 calories; 10.2 g fat; 3.3 g carbohydrates; 2.5 g protein; 18 mg cholesterol; 170 mg sodium. Full nutrition

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

Good for veggies, pretzels and chips.

Most helpful critical review

Not bad, but not great either. A little bland for my taste.

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Good for veggies, pretzels and chips.

This recipe was super-easy to make. If you have a food processor use it instead of the blender, which required a lot of intervention when mixing. I didn't think the original recipe would be en...

used ricotta instead of cream cheese. turned out great!

Oh, so yummy! I used the whole brick of cream cheese, which after being in the frig, made it more of a spread than a dip, but it did soften up after sitting out. Great with veggies and pita ch...

I made this for a party and it was great! The pesto adds a nice zippy flavor and it complements all the fresh vegetables.

I just have one word for this...WOW!!! I am so glad I found this recipe! I had some pesto that I didn't want to go to waste, and I was so tired of the traditional spinach/ranch veggie dips! I...

Found this veggie dip while searching for something "different" to bring to a work social to go along with my veggie tray. Wow! So good, i mean, really good! If you are looking for something ...

I made this recipe for a bridal shower and everyone loved it! Such a great change from ranch dips.

This was just a little salty for my taste. But otherwise very good with veggies. Lots of compliments...