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Creamy Pesto Dipping Sauce (For Veggies)

"Spice up your veggies with a pesto flavored dip from Buitoni. This incredibly indulgent dip uses only a few ingredients but packs a full-flavored punch."
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10 m servings 114 cals
Original recipe yields 14 servings (1 2/3 cups)

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  • Prep

  • Ready In

  1. PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
  2. SERVE with fresh vegetables and/or shrimp.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts

Per Serving: 114 calories; 10.2 g fat; 3.3 g carbohydrates; 2.5 g protein; 18 mg cholesterol; 170 mg sodium. Full nutrition


Read all reviews 20
  1. 22 Ratings

Most helpful positive review

Good for veggies, pretzels and chips.

Most helpful critical review

Not bad, but not great either. A little bland for my taste.

Most helpful
Most positive
Least positive

Good for veggies, pretzels and chips.

This recipe was super-easy to make. If you have a food processor use it instead of the blender, which required a lot of intervention when mixing. I didn't think the original recipe would be en...

used ricotta instead of cream cheese. turned out great!

Oh, so yummy! I used the whole brick of cream cheese, which after being in the frig, made it more of a spread than a dip, but it did soften up after sitting out. Great with veggies and pita ch...

I made this for a party and it was great! The pesto adds a nice zippy flavor and it complements all the fresh vegetables.

I just have one word for this...WOW!!! I am so glad I found this recipe! I had some pesto that I didn't want to go to waste, and I was so tired of the traditional spinach/ranch veggie dips! I...

Found this veggie dip while searching for something "different" to bring to a work social to go along with my veggie tray. Wow! So good, i mean, really good! If you are looking for something ...

I made this recipe for a bridal shower and everyone loved it! Such a great change from ranch dips.

This was just a little salty for my taste. But otherwise very good with veggies. Lots of compliments...