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Cold Vegan Soba Noodles with Peanut Sauce

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"This Asian cold soba noodle recipe is popular in many Chinese restaurants."
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Ingredients

35 m servings 346
Original recipe yields 4 servings

Directions

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  1. Bring water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.
  2. Whisk together peanut butter, water, soy sauce, lime juice, and sriracha sauce until smooth.
  3. Toss cooked soba noodles, carrots, celery, and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.

Footnotes

  • Cook's Notes:
  • You can use a blender or food processor to combine the sauce, if desired.
  • You can use a food processor to chop green onion and celery, if desired.
  • You can also serve this with cooked cold shrimp or sliced chicken.

Nutrition Facts


Per Serving: 346 calories; 8.9 59.7 14.7 0 1059 Full nutrition

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