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This Asian cold soba noodle recipe is popular in many Chinese restaurants.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.

  • Whisk together peanut butter, water, soy sauce, lime juice, and sriracha sauce until smooth.

  • Toss cooked soba noodles, carrots, celery, and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.

Cook's Notes:

You can use a blender or food processor to combine the sauce, if desired.


You can use a food processor to chop green onion and celery, if desired.


You can also serve this with cooked cold shrimp or sliced chicken.

Nutrition Facts

345.7 calories; 14.7 g protein; 59.7 g carbohydrates; 0 mg cholesterol; 1059.3 mg sodium. Full Nutrition