Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes
These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with basmati rice.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can thicken the sauce with some heavy cream if you'd like, after it has finished cooking. Don't simmer or boil the cream!
Nutrition Facts
Per Serving:
371 calories; protein 25.7g; carbohydrates 25.2g; fat 19.6g; cholesterol 66.9mg; sodium 412.1mg. Full Nutrition