Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes
Original recipe yields 8 servings
You can thicken the sauce with some heavy cream if you'd like, after it has finished cooking. Don't simmer or boil the cream!
371 calories; protein 25.7g; carbohydrates 25.2g; fat 19.6g; cholesterol 66.9mg; sodium 412.1mg. Full Nutrition