Vegetarian Zuppa Toscana
Original recipe yields 6 servings
You can substitute almond or soy milk for half-and-half to make this recipe vegan.
You can 2 tablespoons dehydrated onion for the fresh onion.
440 calories; protein 18.9g 38% DV; carbohydrates 42.5g 14% DV; fat 24.3g 37% DV; cholesterol 34.5mg 12% DV; sodium 907.6mg 36% DV. Full Nutrition