Turkey Zuppa Toscana
Original recipe yields 10 servings
For larger lumps of Italian sausage, roll sausage into 1 1/2-inch logs and bake until cooked through. Slice on the bias.
515 calories; protein 24.7g; carbohydrates 23.8g; fat 36.2g; cholesterol 99.2mg; sodium 916.8mg. Full Nutrition