Turkey Zuppa Toscana
Got the idea after one Thanksgiving when we had so much turkey left over. One of my favorite soups is zuppa Toscana. So, I came up with this. It has been an after-Thanksgiving staple for my family for the past 7 years. Great recipe for the leftover turkey during the holidays. Nice and warming and a little light. Great for those cold nights. Serve garnished with shaved Parmesan cheese and Italian bread for dipping.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
For larger lumps of Italian sausage, roll sausage into 1 1/2-inch logs and bake until cooked through. Slice on the bias.
Nutrition Facts
Per Serving:
515 calories; protein 24.7g; carbohydrates 23.8g; fat 36.2g; cholesterol 99.2mg; sodium 916.8mg.
Full Nutrition