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Zuppa Toscana Bake

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"Everything you love about zuppa toscana in a form that's more transportable and easier for small children to eat."
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1 h 25 m servings 491
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place bacon slices on a microwave-safe plate between 4 sheets of paper towels. Microwave until sizzling and browned, about 4 minutes. Let cool for 10 minutes; chop.
  3. Cook Italian sausage over medium-high heat in a 15-inch frying pan or large pot until browned, about 5 minutes.
  4. Reduce heat to medium. Add onion and cook until softened, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in flour. Pour in chicken broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes. Fold spinach in carefully, stirring until wilted, about 2 minutes. Add gnocchi and heavy cream, stirring mixture until thoroughly combined.
  5. Transfer mixture into a 9x13-inch baking pan. Top with bacon pieces and Parmesan cheese.
  6. Bake in the preheated oven until cheese is golden brown, about 30 minutes. Season with salt and pepper.


  • Cook's Note:
  • You can substitute kale for spinach.

Nutrition Facts

Per Serving: 491 calories; 36 22.6 19.7 100 1227 Full nutrition

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