Dairy-Free Slow Cooker Zuppa Toscana
Original recipe yields 8 servings
If you are able to eat dairy, you can top your soup with Parmesan cheese.
269 calories; protein 7.8g 16% DV; carbohydrates 21.9g 7% DV; fat 17.7g 27% DV; cholesterol 13.5mg 5% DV; sodium 752mg 30% DV. Full Nutrition