*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was amazing. After cooking I chopped up the chicken and mixed in pasta to make it like a soup or casserole. I can't wait to try it tomorrow when it thickens up. Even my young ones liked it 6 and 10.
We loved this! I marinated the chicken (used breast because most of my family won't eat the dark meat) in white wine for a few hours. Followed the rest as written. We had rice pilaf and asparagus for the sides. This was so good!
A winner all around. This chicken is fantastic tasting with a simple preparation using ingredients generally on hand. I made a few subs but nothing that would make a huge difference; I used prosecco for the white wine red onion olive oil and half and half. I did thicken up the sauce with an arrowroot slurry near the end of cooking which I'd do again. Thanks so much for this great recipe Kim!
Nice thing about this is that I had everything on hand. I stuck to the recipe and it went together fast and easy.
At the very end, I thought the sauce looked just a bit too thin so I added a tablespoon of flour to thicken it a bit.
The result was excellent. This is a real keeper. Highest recommendation.
Made this for the first time tonight and it was a hit with my husband. Me too as it's easy to prepare and tastes really good. Apart from letting the sauce cook down a few extra minutes I followed the recipe pretty much as written.