A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!
We loved this! I marinated the chicken (used breast because most of my family won't eat the dark meat) in white wine for a few hours. Followed the rest as written. We had rice pilaf and asparagus for the sides. This was so good!
Read MoreWe loved this! I marinated the chicken (used breast because most of my family won't eat the dark meat) in white wine for a few hours. Followed the rest as written. We had rice pilaf and asparagus for the sides. This was so good!
This recipe was amazing. After cooking, I chopped up the chicken and mixed in pasta to make it like a soup or casserole. I can't wait to try it tomorrow when it thickens up. Even my young ones liked it, 6 and 10.
Tasty and delicious! A great weeknight dinner that tasted like a fancy weekend dish. Easy to make for entertaining.
This came out really well. I did not add the oregano or thyme, did sprinkle with garlic, onion powder and Mrs. Dash for Chicken seasoning and I used white mushrooms (because that's what I had on hand). I omitted the heavy cream and replaced it with 4 tsp of cornstarch (mixed in cool water prior to adding to pan). Just an FYI, I used reduced sodium chicken broth.
Nice thing about this is that I had everything on hand. I stuck to the recipe and it went together fast and easy. At the very end, I thought the sauce looked just a bit too thin so I added a tablespoon of flour to thicken it a bit. The result was excellent. This is a real keeper. Highest recommendation.
This recipe was delicious and super easy. I served this over pasta, so for a creamier sause, I added a can of cream of mushroom soup.
Chicken was very flavorful. The sauce tasted like water. I had to add more heavy cream and a lot more seasoning. I’m probably not going to make this again.
This was an easy and very tasty meal. Made enough for 2 meals for 2 people. Served with rice, vegetables & salad. Would definitely make again.
The flavors were nice, but the sauce was too brothy. I think next time I'll coat the thighs with a some flour mixed with the thyme, oregano, salt, & pepper to try to thicken the sauce a bit.
I loved this! Made exactly as written, only thing that might have changed it was that I used white cooking wine instead of regular dry white wine, since we don't drink that in this house. I also tried to thicken up the sauce with a bit of flour, turn it more into a gravy, but that only marginally worked. All in all, delicious!
Delicious! I used skinless boneless breast for my husband and it turned out great. I might add some chopped fresh spinach next time.
I used 10% cream and really should have used the 35% as the sauce was a little runny. It was yummy!
Made this for the first time tonight and it was a hit with my husband. Me too, as it's easy to prepare and tastes really good. Apart from letting the sauce cook down a few extra minutes, I followed the recipe pretty much as written.
It was OK, but the sauce seemed to lack something in the flavor. I served it over a bed of rice. Not sure if I will make it again.
A winner all around. This chicken is fantastic tasting with a simple preparation, using ingredients generally on hand. I made a few subs but nothing that would make a huge difference; I used prosecco for the white wine, red onion, olive oil and half and half. I did thicken up the sauce with an arrowroot slurry near the end of cooking, which I'd do again. Thanks so much for this great recipe, Kim!
