Creamy Garlic and Mushroom Chicken Thighs
A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!
A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!
We loved this! I marinated the chicken (used breast because most of my family won't eat the dark meat) in white wine for a few hours. Followed the rest as written. We had rice pilaf and asparagus for the sides. This was so good!
Read MoreIt was ok, but don't think I'd make it again.
Read MoreWe loved this! I marinated the chicken (used breast because most of my family won't eat the dark meat) in white wine for a few hours. Followed the rest as written. We had rice pilaf and asparagus for the sides. This was so good!
This recipe was amazing. After cooking, I chopped up the chicken and mixed in pasta to make it like a soup or casserole. I can't wait to try it tomorrow when it thickens up. Even my young ones liked it, 6 and 10.
Tasty and delicious! A great weeknight dinner that tasted like a fancy weekend dish. Easy to make for entertaining.
Very delicious, made this 3 time this month. Added extra mushrooms.
This came out really well. I did not add the oregano or thyme, did sprinkle with garlic, onion powder and Mrs. Dash for Chicken seasoning and I used white mushrooms (because that's what I had on hand). I omitted the heavy cream and replaced it with 4 tsp of cornstarch (mixed in cool water prior to adding to pan). Just an FYI, I used reduced sodium chicken broth.
Nice thing about this is that I had everything on hand. I stuck to the recipe and it went together fast and easy. At the very end, I thought the sauce looked just a bit too thin so I added a tablespoon of flour to thicken it a bit. The result was excellent. This is a real keeper. Highest recommendation.
This recipe was delicious and super easy. I served this over pasta, so for a creamier sause, I added a can of cream of mushroom soup.
Chicken was very flavorful. The sauce tasted like water. I had to add more heavy cream and a lot more seasoning. I’m probably not going to make this again.
This was an easy and very tasty meal. Made enough for 2 meals for 2 people. Served with rice, vegetables & salad. Would definitely make again.
Really nice flavor. Had it with roasted asparagus and potatoes.
The flavors were nice, but the sauce was too brothy. I think next time I'll coat the thighs with a some flour mixed with the thyme, oregano, salt, & pepper to try to thicken the sauce a bit.
I loved this! Made exactly as written, only thing that might have changed it was that I used white cooking wine instead of regular dry white wine, since we don't drink that in this house. I also tried to thicken up the sauce with a bit of flour, turn it more into a gravy, but that only marginally worked. All in all, delicious!
Delicious! I used skinless boneless breast for my husband and it turned out great. I might add some chopped fresh spinach next time.
I used 10% cream and really should have used the 35% as the sauce was a little runny. It was yummy!
Made this for the first time tonight and it was a hit with my husband. Me too, as it's easy to prepare and tastes really good. Apart from letting the sauce cook down a few extra minutes, I followed the recipe pretty much as written.
It was OK, but the sauce seemed to lack something in the flavor. I served it over a bed of rice. Not sure if I will make it again.
A winner all around. This chicken is fantastic tasting with a simple preparation, using ingredients generally on hand. I made a few subs but nothing that would make a huge difference; I used prosecco for the white wine, red onion, olive oil and half and half. I did thicken up the sauce with an arrowroot slurry near the end of cooking, which I'd do again. Thanks so much for this great recipe, Kim!
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