Creamy Garlic and Mushroom Chicken Thighs

Name: Creamy Garlic and Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 4 skin-on, bone-in chicken thighs; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 8 ounces cremini mushrooms, sliced; 0.5 onion, chopped; 6 cloves garlic, thinly sliced; 0.5 cup dry white wine; 1.5 cups chicken broth; 0.25 cup heavy cream; 1 pinch salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

4.5

(28)

24 Reviews

11 Photos

A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!

Recipe by Kim

Updated on November 18, 2022

close up view of Creamy Garlic and Mushroom Chicken Thighs garnished with fresh herbs on a white plate

11

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
4 skin-on, bone-in chicken thighs
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 ounces cremini mushrooms, sliced
½ onion, chopped
6 cloves garlic, thinly sliced
½ cup dry white wine
1 ½ cups chicken broth
¼ cup heavy cream
1 pinch salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste (Optional)

Directions

Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.
Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.
Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.

Nutrition Facts (per serving)

353	Calories
22g	Fat
14g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	37%
Cholesterol 94mg	31%
Sodium 998mg	43%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 20g
Vitamin C 5mg	27%
Calcium 55mg	4%
Iron 2mg	13%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.