Chicken and Brussels Sprouts with Bacon and Potatoes

4.3
(42)

Savory chicken thighs with Brussels sprouts, potatoes, and bacon all feature in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-flavored deliciousness.

7
7
7
7
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 4 skin-on, bone-in chicken thighs

  • 1 pound red potatoes, halved or quartered if large

  • 1 pound Brussels sprouts, trimmed

  • 1 teaspoon minced garlic

  • 1 tablespoon olive oil, or as needed

  • cracked salt and freshly ground black pepper to taste

  • ½ teaspoon dried thyme

  • 1 (1 ounce) package ranch dressing mix

  • 6 slices bacon, chopped

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.

  2. Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

  3. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes.

Nutrition Facts (per serving)

429 Calories
21g Fat
32g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 429
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Cholesterol 79mg 26%
Sodium 936mg 41%
Total Carbohydrate 32g 12%
Dietary Fiber 6g 23%
Total Sugars 4g
Protein 29g
Vitamin C 107mg 533%
Calcium 74mg 6%
Iron 4mg 22%
Potassium 1205mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love