8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.

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  • Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes

Nutrition Facts

428 calories; 20.9 g total fat; 79 mg cholesterol; 936 mg sodium. 32.3 g carbohydrates; 28.9 g protein; Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/01/2019
VERY EASY! Took about 10 minutes to put together. Excellent combination of flavors. The only thing I did not do was the bacon. Don't get me wrong I love bacon just not on everything. Read More
(1)

Most helpful critical review

Rating: 2 stars
05/02/2019
Not impressed. If I try this recipe again I will parboil the potatoes and Brussel sprouts. The chicken was done in 35 minutes but the vegetables were not. I will also cut the amount of garlic in half. The garlic was overpowering. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/01/2019
VERY EASY! Took about 10 minutes to put together. Excellent combination of flavors. The only thing I did not do was the bacon. Don't get me wrong I love bacon just not on everything. Read More
(1)
Rating: 5 stars
05/07/2019
Excellent!!! Potatoes and Brussels Sprouts were AMAZING!!! Read More
Rating: 4 stars
05/27/2019
This was a good base recipe but rather bland. After 35 minutes the potatoes weren t cooked so I covered in foil and cooked another 20 minutes. That ensured everything was cooked. Next time I think I ll separately coat the veg and the chicken in ranch seasoning. I ll also cook the bacon as much of it came out soggy and i hate bacon that s not crispy. Read More
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Rating: 5 stars
05/28/2019
Was wonderfully delicious as the recipe called for!! My husband loved it!!! Read More
Rating: 4 stars
05/23/2019
My husband doesn't like chix thighs or brussel sprouts so I used chix breasts and chunked vadalia onions with the potatoes. I think it turned out pretty well....(I would have loved the brussel sprouts). I baked it for an hour and it was all done well. Flavors were good! Read More
Rating: 2 stars
05/02/2019
Not impressed. If I try this recipe again I will parboil the potatoes and Brussel sprouts. The chicken was done in 35 minutes but the vegetables were not. I will also cut the amount of garlic in half. The garlic was overpowering. Read More
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