Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

This was a good base recipe but rather bland. After 35 minutes the potatoes weren’t cooked so I covered in foil and cooked another 20 minutes. That ensured everything was cooked. Next time I think I’ll separately coat the veg and the chicken in ranch seasoning. I’ll also cook the bacon as much of it came out soggy and i hate bacon that’s not crispy.

VERY EASY! Took about 10 minutes to put together. Excellent combination of flavors. The only thing I did not do was the bacon. Don't get me wrong, I love bacon, just not on everything.

Not impressed. If I try this recipe again, I will parboil the potatoes and Brussel sprouts. The chicken was done in 35 minutes but the vegetables were not. I will also cut the amount of garlic in half. The garlic was overpowering.

I made this, but with a few changes that I feel enhanced the dish. Halved my sprouts, as well as quartered my potatoes. I seasoned the chicken on both sides before putting in the pan, with salt, pepper and cumin. Added more cumin when I added vegetables and just a dash of cayenne pepper. Cooked for an additional 20 minutes because veggies were not done when I checked it at 30 mins. Everything came out perfect.

If you like/love Ranch use 2 packages.
I also tossed potatoes & sprouts in ziplock bag w/ the oil & the ranch packet. I drizzled that sauce on chicken also. I cooked this in my air fryer. Turned out really great we just wanted more ranch flavor.

My husband doesn't like chix thighs or brussel sprouts, so I used chix breasts and chunked vadalia onions with the potatoes. I think it turned out pretty well....(I would have loved the brussel sprouts). I baked it for an hour, and it was all done well. Flavors were good!

Put ranch, salt and pepper on veggies and chicken. Cover will foil; will make again.

I'm giving this five because it deserves it even though it took alot longer than stated to cook (which could easily be me, I'm not a good cook) maybe my veggies were too big. and the chicken was a little bland, also on me, I should have given it more salt and pepperr, and added some garlic salt. I'd make this again and change where I think I went wrong.

This was the Bomb!! We truly enjoyed this meal. It had everything you want in a meal. Thank you for the Awesome recipe!!

AMAZING flavors and so simple to make. Everyone loved it and I felt like a super fancy chef. Yum. And I made it exactly as the recipe described (using organic Ranch dressing mix from my health food store).

This recipe was absolutely delicious. I used tater tots instead of quartered potatoes and cut my brussel sprouts into quarters. I also only used 1/2 of the ranch seasoning mix. Will definately make this recipe again!

We were looking for something different to do with some defrosted boneless, skinless chicken thighs and came across this recipe. It was delicious!! we were out of Brussel sprouts and decided to make use of some fresh asparagus that we had on hand. We cut the asparagus into approximately 1 inch pieces and it was great! We sprinkled some shredded parmesan cheese over the dish at the end and broiled it on low for a few minutes. Overall, great dish and will definitely be making it again!

I liked this. To accommodate a larger family, I used 2lbs brussels sprouts, and 1.5lbs potatoes. I also used skinless boneless chicken thighs. I used more olive oil, drizzling it over all the vegetables before adding the chicken to the pan(s). I spread it out into two pans. I halved baby potatoes and the brussels sprouts. Took about 45 minutes to cook.

The chicken skin does not cook up crispy. The overall flavor of this dish was just OK and certainly not a standout. Cut your potatoes fairly small or they will not cook through.

Delicious! Easy to put together. I added the chicken, brussel sprouts, & potatoes in baking dish.. seasoned with rosemary, tyme, salt, pepper, garlic, & ranch dressing mix.. drizzle with olive oil.. bake at 400 for about 40 minutes stirring once during cooking..No bacon, no problem...use bacon bits..

Prep is easy, looks good but accuracy on cook is way off, had to add additional 25 min.

We lived this! Changes I made: Russett potatoes cubed instead of red potatoes, brussel sprouts halved, added 1/2 a medium onion and fresh rosemary from my garden. We LOVE garlic in this house, so I doubled the garlic. If you can eat raw garlic like us, double it. If you are a vampire, you can leave it out. If you like salty things, add a bit more salt because this isn't salty and I think that's why some people said this was bland. All in all, a few tweaks made it perfect. FYI, my husband ate 3 servings! I thought we'd have left overs, but he basically licked the plate clean (and he hates onions, lol).

Very Bland and had to cook an extra 20 mins to get the potatoes done. Would not make again.

I used Italian seasoning instead and added onions to my vegetables it was great no left overs!

Yummy recipe. Boil the potatoes for a bit first (10 mins)

Was wonderfully delicious as the recipe called for!! My husband loved it!!!

Excellent!!! Potatoes and Brussels Sprouts were AMAZING!!!

I really liked this all in one meal but for me I wanted a little more flavor, I think next time I will add another ranch packet and maybe a red onion. It was super easy and came out beautifully though!

Many reviewers change recipes a lot but I tried the recipe as written and, like some other reviewers said, the potatoes weren't done. Seasoning was just okay and my family said not to do this one again. Sorry.

I found it works a little better when I microwave the potatoes for 2 minutes before assembling this meal.