*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
very, very good. I sometimes add extra garlic or spices. Also, I use the juices to make a nice sauce by adding a little milk or half and half. I have also add a little fresh chopped baby spinach to the creamy sauce. Spoon the sauce over the chicken. This is a nice dish for everyday, or for dinner guest.
Delicious! I ended up grating the garlic and used a bit of olive oil along with butter when browning the chicken as I was worried the butter would burn. I seared the chicken for about 7 minutes per side to get some more colour and crispness so 25 minutes in the oven was enough to cook the chicken through.
Super simple and very delicious! I used skinless and boneless chicken thighs since that was what I had on hand and it still came out great. I ended up cooking it in the oven for only 15 minutes and used a thermometer to make sure it was up to temperature. A winner!